Date Drop Cookies - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. butter or margarine, softened
1/4 c. water
2 eggs
3 c. all-purpose flour
1 tsp. soda
2 c. chopped dates
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine first 4 ingredients.
Beat well.
(Lightly spoon flour into measuring cup; level off.)
Add flour and soda; mix well.
Stir in dates and nuts.
Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake 10 to 15 minutes until golden brown.
Makes 5 to 6 dozen cookies.