Orange Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) vanilla pudding (not instant)
2 cans Mandarin oranges, drained
1 (3 oz.) tapioca pudding (not instant)
3 c. water
1 small Cool Whip

Preparation

Put orange jello, tapioca pudding, vanilla pudding and water into saucepan.
Bring to a boil and slow boil for 5 minutes.
Cool well.
When cool, add oranges and Cool Whip.