Sour Cream Biscuits - cooking recipe

Ingredients

2 sticks margarine, softened
1 (8 oz.) sour cream
2 c. Bisquick mix

Preparation

Blend and chill.
Drop by spoonfuls into tassies muffin tins. Bake at 400\u00b0 until brown (approximately 10 to 12 minutes).
Makes 4 dozen.
Can be frozen.