Vegetable Bars - cooking recipe

Ingredients

2 tubes (8 per tube) refrigerated crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
3/4 c. green pepper, chopped
3/4 c. green onions, diced
3/4 c. diced tomatoes
3/4 c. chopped broccoli
3/4 c. radishes
3/4 c. carrots, chopped
3/4 c. each: any other vegetables desired
3/4 c. shredded cheese

Preparation

Cover bottom of an 11 x 17-inch cookie sheet with the unrolled sheets of crescent rolls; pat and stretch to fit sheet.
Bake at 350\u00b0 for 7 to 8 minutes.