Blueberry Crunch - cooking recipe

Ingredients

3 c. fresh blueberries
1 pkg. yellow cake mix
1 c. chopped pecans
1 (16 oz.) can crushed pineapple
1/2 c. sugar
1 1/2 sticks margarine, melted

Preparation

Place pineapple in a buttered 9 x 13 baking dish.
Add blueberries.
Sprinkle sugar over blueberries.
Sprinkle dry cake mix on top.
(May use less cake mix if desired.)
Pour margarine on top of cake mix.
Sprinkle pecans on top of cake mix.
Bake at 350\u00b0 for 45 minutes.
Serve topped with vanilla ice cream.