Parmesan Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
3 c. all-purpose flour, divided
1/4 c. butter or margarine, melted
1 egg, beaten
2 Tbsp. sugar
2 tsp. dried onion flakes
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 c. grated Parmesan cheese, divided
1 Tbsp. butter or margarine, melted

Preparation

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Stir in 2 cups flour and next 7 ingredients. Beat at medium speed with an electric mixture 2 minutes. Gradually stir in 1/3 cup Parmesan cheese and remaining 1 cup flour.
Cover and let rise in a warm place 85\u00b0 free from drafts, 1 hour or until doubled in bulk.