Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tub of cool whip
2 pkg. of frozen coconuts
1 can pineapple juice
1 can condensed sweetened milk

Preparation

Cook the cake by the instructions on the box. When still hot, cut holes into the cake and pour pineapple juice and condensed milk all over the cake.
Refrigerate and let cool.
When cool, put cool whip as icing: sprinkle coconuts all over the icing.