Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. squash
1 c. sour cream
1 can cream of chicken soup (undiluted)
2 grated carrots
2 grated onions
butter
1 stick or 1/4 c. margarine
1 small pkg. Pepperidge Farm cornbread dressing mix

Preparation

Wash, slice, cover with water and boil squash until tender. Drain off water in colander.
In large bowl, mix sour cream, chicken soup, carrots and onions, sauteed first with a little butter.
Mix well and fold in cooked squash.
Let set while you do the next step.