Vermicelli Salad - cooking recipe

Ingredients

1 pkg. vermicelli, prepared as directed
1 c. green onions, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
1 jar pimientos, chopped
1 small can black olives, chopped
3 Tbsp. olive oil
3 Tbsp. lemon juice
2 tsp. MSG (optional)
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper

Preparation

Pour olive oil, vermicelli after draining and rinsing.
Add onions, green pepper, celery, pimientos and olives to pasta and then blend mayonnaise, lemon juice, salt and pepper together.
Add and refrigerate for at least 12 hours.