Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 c. canned pumpkin
1/2 c. brown sugar, packed
1 Tbsp. orange juice
1/2 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg
9-inch graham cracker crust
whipped cream

Preparation

Place ice cream in a large bowl; cut up and allow to soften. Mix pumpkin, brown sugar, orange juice and spices, using an electric mixer.
Add to the softened ice cream and mix well. Spoon into graham cracker crust.
Freeze until firm. Garnish with whipped cream when served.