Lemon Daffodil Dessert - cooking recipe

Ingredients

juice of 4 lemons
1/2 c. sugar
1 (14 oz.) can Eagle Brand condensed milk
2 c. whipping cream
1 small commercial angel food cake

Preparation

Combine juice, sugar and condensed milk.
Add whipped cream. Tear cake into small pieces and line bottom of a 9 x 13 x 2-inch baking dish.
Pour mixture over cake and mix together lightly. Chill 24 hours before serving.