Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) cream cheese
2 small pkg. instant pudding (vanilla or coconut)
2 1/2 c. milk
1 can crushed pineapple, drained
1 (12 oz.) container Cool Whip
coconut

Preparation

Bake the cake mix as directed on an 11 x 15-inch sheet cake pan.
Mix together the cream cheese, pudding and milk.
Spread on cake after it has cooled.
Mix together the drained crushed pineapple and Cool Whip.
Spread on top of pudding mixture and top with Cool Whip.