Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 cans Campbell's cream of chicken soup (mix with 1 c. milk)
3/4 (8 oz.) pkg. Pepperidge Farm herb dressing
3/4 c. hot water
scant 1/4 lb. oleo

Preparation

Put chicken in 9 x 13-inch pan.
Pour soup and milk mixture over top.
Crumble dressing mixture over top and then hot water and oleo mix.
Bake 3/4 hour at 350\u00b0.