Cheese Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/3 c. Crisco
1 c. grated sharp cheese
3/4 c. milk

Preparation

Mix flour and Crisco until it looks like coarse cornmeal.
Stir in cheese.\tAdd milk gradually, using just enough to make a soft dough.
Dough should not be sticky but if it is, just add a little more flour.
Place dough on a floured surface and knead a few times.
Roll out 1/2-inch thick and cut with biscuit cutter.
Bake at 425\u00b0 for 15 minutes.