Never Fail Pie Crust - cooking recipe

Ingredients

2 c. lard
6 c. all-purpose flour
2 tsp. salt
1 c. cold water
1 tsp. vinegar
1 egg, beaten

Preparation

Cut together lard, flour and salt. Add beaten egg into cup of cold water and vinegar.
Mix well and add to flour mixture.
Mix well and roll out.
Makes 3 (10-inch) double crusts.