Cherry Nut Bars - cooking recipe

Ingredients

2 c. flour
2 c. quick cooking oats
1 c. sugar
1/2 c. chopped pecans
1 tsp. baking soda
1 1/4 c. butter, melted
1 can cherry pie filling
1 c. miniature marshmallows

Preparation

Combine
flour,
oats,\tsugar, pecans, soda and butter. Save 1 1/2 cups of this mixture for topping.
Press remaining mixture into a
9
x
13-inch
pan.
Bake at 350\u00b0 for 12 to 13 minutes. Gently
spoon filling over crust, then sprinkle with marshmallows. Top
with\treserved crumbs. Bake at 350\u00b0 for 25 minutes more.