Popcorn Pops - cooking recipe

Ingredients

4 qt. popped corn (2/3 c. unpopped)
1 c. peanuts
1 c. light molasses
1 c. granulated sugar
1 tsp. salt

Preparation

Combine popcorn and peanuts in large bowl or pan.
In 2-quart saucepan, combine molasses, sugar and salt; cook over medium heat to hard ball stage (260\u00b0).
Pour syrup slowly over popped corn and nuts, stirring until mixture is well coated.
Press into 5-ounce cold drink cups.
Insert a wooden skewer in each and let cool. Push up bottoms of cup to remove.
Makes 16.