New England Slaw - cooking recipe

Ingredients

1/2 c. mayonnaise
2 1/2 tsp. vinegar
4 tsp. Kraft cream horseradish
1 tsp. salt
1/4 tsp. pepper
6 c. shredded cabbage
1/3 c. chopped onion

Preparation

Combine mayonnaise, vinegar, horseradish and seasoning.
Pour over cabbage and onions.
Toss lightly.
Chill.
Serve in a bowl lined with cabbage leaves, if desired.
Makes 6 to 8 servings.