Sweet Potato Berry Bake - cooking recipe

Ingredients

2 (17 oz.) cans sweet potatoes or 6 medium sweet potatoes
1 c. fresh cranberries
1/4 c. chopped pecans
1/2 c. orange marmalade

Preparation

Preheat oven to 350\u00b0.
Cook, peel and slice sweet potatoes in 1/2.
If canned, drain and slice in half.
Place in a 10 x 6-inch baking dish, sliced side down.
Top with berries and nuts; dot with marmalade.
Bake 30 minutes.
Serve piping hot.