Gazpacho - cooking recipe

Ingredients

1/2 green pepper
1 1/2 c. tomato juice
1 clove garlic
2 Tbsp. salad oil
2 Tbsp. vinegar
1/2 medium cucumber or zucchini, pared and cut in chunks
1/2 c. onion, coarsely chopped
1 lb. (6 to 7) ripe tomatoes, peeled, cored and cut into quarters
1 tsp. salt

Preparation

Combine in blender until chopped.
Chill at least 2 hours before serving.