Crab Puffs - cooking recipe

Ingredients

1 (5 or 6 oz.) pkg. crabmeat
1 jar Old English cheese
1 stick butter
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 English muffins

Preparation

Melt cheese and butter over low heat.
Add all seasonings; mix well.
Remove from heat and add mayonnaise and crab.
Spread on muffins.
Cut into 6 pieces and freeze.
Bake frozen pieces about 10 minutes at 450\u00b0.