Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1/3 c. onion
1/4 c. peppers
2 slices bacon, diced
1 garlic clove, minced
1/4 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. dry mustard
dash of pepper

Preparation

Combine all ingredients in a lightly greased casserole dish. Bake at 425\u00b0 for 35 to 40 minutes.