Sour Cream Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. oil
1 c. beef bouillon
1 (8 oz.) can sliced mushrooms
2 tsp. prepared mustard
2 Tbsp. chopped parsley
1 tsp. paprika
salt and pepper to taste
1 onion, sliced into rings
1 c. sour cream

Preparation

Brown pork chops in oil in skillet.
While they brown, mix all remaining ingredients, except the onion rings and sour cream, in a bowl.
Separate onion rings; place on pork chops.
Pour mixture over chops; simmer for 1 1/4 hours.
Add the sour cream; cook for another 15 minutes.
Especially good served over rice.
Serves 4.