Poppy Seed Muffins - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 1/8 c. oil
2 1/2 to 3 Tbsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract

Preparation

Put in mixing bowl in order given.
Beat 2 minutes.
Bake at 350\u00b0 for 50 minutes for bread.
For muffins, fill tins 2/3 full and bake at 350\u00b0 for 25 minutes.
Makes about 40 muffins.