Lemonade Cake - cooking recipe

Ingredients

1 box white cake mix
1 package (small) lemon jello
3/4 cup boiling water
3/4 cup corn oil
4 eggs
1 can frozen lemonade
2/3 cups sugar
1 cup water

Preparation

Mix gelatin in boiling water and set aside to cool.
Put cake in bowl, add oil and eggs.
Mix well; then add the gelatin and water (cooled).
Bake in either greased tube or 13 x 9 inch pan. If tube pan is used, bake 1 hour at 300 degrees; if 13 x 9 inch pan is used, bake 325 degrees for 35 minutes.
While cake is still warm - spoon the following mixture over it.
Bring to a boil: