Monkey Bread - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 c. white sugar
1/2 c. evaporated milk
2 sticks butter
1 1/2 tsp. cinnamon
1/2 to 3/4 c. nuts
4 cans biscuits

Preparation

Melt butter and add other ingredients, except biscuits.
Bring to boil.
Quarter each biscuit and mix with syrup and nuts.
Pour into a greased Bundt pan.
Bake at 325\u00b0 for 35 minutes.