Mexican Skillet Dinner - cooking recipe

Ingredients

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 lb. ground beef
6 slices American cheese
1/2 c. Pace Picante Sauce*
1 T. chili powder
6 corn tortillas, cut into bite size pieces
salt, to taste (optional)

Preparation

Brown and drain ground beef.
Add soups and picante sauce. Stir until blended.
Add chili powder and cheese.
Simmer until cheese is melted.
Add tortilla pieces.
Stir.
Simmer for 15 to 20 minutes.