Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, cooked
1 pt. whole strawberries, capped
1 c. sugar
3 oz. cream cheese
1 pt. crushed strawberries
2 Tbsp. cornstarch

Preparation

Line bottom of cooked pie crust with cream cheese, softened to room temperature. Arrange whole strawberries on top of cream cheese. Put crushed strawberries, sugar and cornstarch in pan and cook until thickened.
Cool and pour over whole berries. Before serving, top with whipped cream.