Easy Chess Pie Variation - cooking recipe

Ingredients

1 c. sugar
2 large eggs
3/4 stick oleo, melted
3 Tbsp. plum jelly or preserves
1 unbaked pie shell

Preparation

Beat eggs; melt oleo.
Mix all ingredients together using a whisk.
Bake at 275\u00b0 in an unbaked pie shell until firm.
Takes about 1 hour.
Remove from oven and sprinkle cinnamon over top.