Soft Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. soft tortillas (6-inch, 10 per pkg.) *
2 (8 oz.) pkg. cream cheese, softened (may use light cream cheese)
1 can green chilies, chopped
1/2 tsp. garlic powder
1 tsp. chili powder

Preparation

Add green chilies to softened cream cheese.
Mix in garlic powder and chili powder.
Spread thin on tortillas.
Roll tightly. Refrigerate for 2 to 3 hours.
Cut into 1-inch slices.
Serve with picante sauce, 16 ounce jar, mild.