Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. granulated white sugar
3 whole eggs, slightly beaten
1 level Tbsp. cornstarch
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
Cream butter until soft and add sugar, beaten eggs, cornstarch and vanilla.
Beat until blended well. Add buttermilk.
Mix well.
Pour into a 9-inch unbaked pie crust and bake for 30 minutes or until golden brown and set firm.