T. V. Dinner - cooking recipe

Ingredients

2 lb. round steak or pot roast
1 can cream of mushroom soup
1/2 can water
1 large onion, quartered
2 large carrots, quartered
4 potatoes, quartered
1 green pepper, sliced
4 Tbsp. margarine
1 tsp. fresh parsley, chopped
1 lb. fresh mushrooms

Preparation

Cut meat into 1-inch cubes.
Remove mushroom stems and cut up. Combine with mushroom soup and water; set aside.
For each serving, cut a 40-inch length of aluminum foil and fold in half. Arrange meat, potatoes, carrots, onion, green pepper slices and mushrooms in center of foil. .
Spoon the mushroom soup mixture over all.
Top with a tablespoon of margarine.
Double fold top and edges to seal securely.
Place in center of grill and cook for 1 1/4 hours or until meat is tender.
Serve in foil.
May be cooked in conventional oven at 350\u00b0, but the flavor is better if cooked on the grill outside.