Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup (undiluted)
2 1/2 c. milk
1/2 lb. grated cheese
4 c. cooked chicken
1 (7 oz.) box macaroni (2 c. not cooked)
3 hard-boiled eggs, chopped
1/2 c. margarine, melted (divided)
1 1/2 c. bread crumbs

Preparation

Chop chicken into bite-size pieces.
In large bowl put mushroom soup, milk and cheese.
Add chicken, macaroni and boiled eggs.
Stir in 1/4 cup melted butter.
Pour into 9 x 13 greased pan.
Refrigerate overnight.
Toss bread crumbs with remaining 1/4 cup melted margarine.
Bake uncovered at 350\u00b0 for 60 to 65 minutes.