Crack-R-Jack - cooking recipe

Ingredients

1 c. dark brown sugar
1/2 c. margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
2 qt. popped corn
1 c. Spanish peanuts (optional)

Preparation

Prepare a brown paper bag by spraying with Pam until well coated.
Place the following in a 4-cup glass bowl:
brown sugar, margarine, corn syrup and salt.
Microwave on High until it is boiling.
Continue cooking after reaching the boil stage for 2 minutes.
Add soda and stir well (mixture will be foamy).
Place popped corn and peanuts in bag and pour syrup over corn; shake well.
Microwave for 1 1/2 minutes and shake.
Microwave for 1 1/2 minutes and shake, then microwave for 3 seconds.
Shake and pour on cookie sheet to cool.