Cranberry-Raspberry Salad - cooking recipe

Ingredients

1 c. jellied cranberry sauce
1 pt. sour cream
1 (10 oz.) pkg. frozen raspberries
2 (3 oz.) pkg. raspberry jello
1 1/2 c. liquid

Preparation

Thaw and drain raspberries; measure liquid from berries and add water to make 1 1/2 cups.
Heat liquid and dissolve jello. Fold cranberry sauce into jello mixture with mixer.
Then fold in sour cream with mixer until sour cream dissolves.
Stir in raspberries.
Refrigerate until firm.
Goes well with poultry and ham dinners.