Party Pizzas - cooking recipe

Ingredients

1 lb. Italian sausage (in roll)
1 lb. ground beef
1 lb. Velveeta cheese
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. pepper
1 1/2 loaves party rye

Preparation

Brown and drain meat.
Add Velveeta and stir over low heat until
melted.
Add seasonings.
Spread on rye bread and place on cookie sheets.
Freeze.
When frozen, place in plastic bags and freeze until ready to bake.
Bake at 400\u00b0 for 10 minutes.