Chili, Cheese And Chips - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
16 oz. can tomato paste
1 to 1 1/2 c. sharp cheese, grated
1 Tbsp. chili powder
2 Tbsp. chopped onion
corn chips

Preparation

Brown ground beef; drain grease.
Stir in tomatoes, tomato paste, chili powder and onion.
Cover and simmer 15 minutes. Place chips on 5 plates.
Pour beef mixture over chips.
Sprinkle with grated cheese.
Serves 5.