Stir-Fried Shrimp Appetizers - cooking recipe

Ingredients

1/4 c. Kikkoman soy sauce
1/4 c. dry white wine
1/4 c. chopped green onions
1 garlic clove, pressed
1 tsp. ground ginger
1 lb. peeled and deveined medium raw shrimp
3 Tbsp. vegetable oil

Preparation

Combine soy sauce, wine, green onions, garlic and ginger.
Stir in shrimp and let stand 12 minutes.
Heat oil in large skillet over medium heat.
Drain shrimp and add to pan.
Stir-fry 1 to 2 minutes or until shrimp are pink.
Serve immediately.