Cheese Pies(Ftoier Ghibaen) - cooking recipe

Ingredients

Bread dough
3 eggs
1 lb. creamed cottage cheese
1 lb. Ricotta cheese
1 tsp. salt
1 stick butter or oleo, melted
1/2 onion, chopped fine
1/2 tsp. white pepper

Preparation

Let dough rise.
Shape dough into 8 balls and place of a cloth about 4 inches apart.
Cover and let rise 1 hour. Combine all the filling ingredients in a mixing bowl and
with beater until smooth and well blended.
Roll out balls of dough and make into circles.
Divide filling equally on all circles and close. To close, bring two edges of circle toward center and seal by pressing dough together between finger tips.
Bring bottom up to make a triangle and seal.
Bake on lightly oiled cookie sheet at 400\u00b0
until golden brown, about 5-10 mins.