Italian Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
6 chicken bouillon cubes
8 oz. macaroni
10 oz. smoked ham
3 eggs
2 c. half and half
dash of salt
dash of black pepper
3/4 c. Cheddar cheese
4 Tbsp. Parmesan cheese

Preparation

In a large pot, heat water and crumbled bouillon cubes.
When boiling, add macaroni.
Cook according to package instructions until tender.
Drain well.
Cut ham into small strips.
Place a layer of pasta over bottom of a lightly greased pan.
Sprinkle with some ham.
Repeat last step.
In a bowl, whisk together eggs, half and half, salt and pepper.
Pour mixture over macaroni.
Top with grated cheese.
Bake at 350\u00b0 for 35 minutes or until lightly brown on top.