Spicy Oriental Caramelized Beef - cooking recipe

Ingredients

1/4 c. light brown sugar
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. garlic powder
1/4 tsp. ground red pepper
1 lb. boneless sirloin steak, cut into thin strips
oil

Preparation

In large shallow glass baking dish, blend sugar, soy sauce, cornstarch, garlic powder and pepper; add beef and turn to coat. In a large skillet, heat 1/2 inch oil to 350\u00b0. Fry beef in three batches until brown and crisp.
Remove with slotted spoon; drain on paper towels. Garnish, if desired, with sliced green onions and crushed red pepper.