Slaw Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. dry mustard
2 tsp. salt
1/2 c. oil
3/4 c. vinegar
1/2 Tbsp. celery seed
2 tsp. grated onion

Preparation

Mix all ingredients (do not heat).
Makes enough dressing for 1 medium head of cabbage, grated coarsely or sliced finely.
Slaw will be nice for several days by being kept in refrigerator.