Venison Chili - cooking recipe

Ingredients

cooking oil
2 lb. ground venison or 1 lb. venison and 1 lb. lean ground chuck
2 medium onions, chopped
1 (16 oz.) can or more tomatoes (undrained)
1 c. water
3/4 c. red wine
2 or 3 diced green chilies
2 or 3 cloves garlic, chopped
3 or more Tbsp. chili powder
3/4 tsp. oregano
1/2 tsp. cumin

Preparation

Cook venison and onions over medium heat in a little oil in a large pot until brown, stirring frequently.
Stir in remaining ingredients.
Reduce heat; simmer at least 1 hour.
Stir occasionally.