Blueberry Pie - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1 c. chopped pecans
1 1/2 sticks butter
8 oz. cream cheese
2 c. powdered sugar
large Cool Whip
1 can blueberry pie filling

Preparation

Mix first four ingredients well and press into bottom of a 13 x 9-inch pan.
Bake at 350\u00b0 for about 20 minutes or until light brown.
Then soften cream cheese and cream with 2 cups powdered sugar.
Mix with large Cool Whip and spread over cooled crust. Pour blueberry pie filling over the top.
Chill well.