Tuna Casserole - cooking recipe

Ingredients

1 can crushed tuna
4 hard-boiled eggs, sliced
1 small bottle stuffed olives, sliced
1 small pkg. noodles (dry)
1 can cream of mushroom soup

Preparation

Boil noodles as directed; pour over tuna which is in colander. Then place in casserole (that has been buttered) by layers:
tuna, add noodles, eggs and olives and mushroom soup.
Top with eggs, olives, then soup.
Bake in oven 30 minutes at 350\u00b0.