Pizza-Burger Loaf - cooking recipe

Ingredients

1 lb. ground chuck
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. finely chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. salt
1 tsp. paprika
3/4 tsp. dried oregano leaves
1/2 tsp. pepper
1 (16 oz.) pkg. hot roll mix
1 c. shredded Cheddar cheese
1 egg, slightly beaten
1 Tbsp. sesame seed

Preparation

Preheat oven to 400\u00b0.
In 10-inch skillet, combine first 9 ingredients.
Cook over medium heat 15 minutes, stirring often. Cool 10 minutes.
Meanwhile, prepare hot-roll mix as label directs for pizza dough.
On lightly floured surface, using floured rolling pin, roll dough into a 12-inch square; place on a greased cookie sheet.
Spoon meat mixture down center third of dough to within 2-inches of both ends.
Shape meat into loaf; sprinkle loaf with cheese.
Cut 6 diagonal strips of dough (each 2 inches wide) on each side of meat.
Fold dough ends over meat; then crisscross strips over top.
Brush top of dough with beaten egg; sprinkle with sesame seeds.
Bake 30 minutes or until top is golden brown.
To serve, cut into diagonal slices.
Makes 6 servings.