Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 large white cake mix
1/2 c. butter
1 c. chopped pecans

Preparation

Mix pineapple with cherry filling.
Grease well a 9 x 13-inch baking dish and pour fruit mixture into dish.
Over this, crumble dry cake mix.
Slice oleo and sprinkle this over dry cake mix. Sprinkle pecans over this; do not stir.
Bake at 350\u00b0 for about 1 hour or until golden brown.