Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots
1 medium onion, chopped
1 bell pepper, chopped
1/2 c. salad oil
1 c. sugar
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. black pepper
3/4 c. vinegar
1 can tomato soup

Preparation

Cook, peeled and sliced carrots in salt water until tender, not overcooked.
Drain and cool.
Mix other ingredients and pour over carrots.
Let stand at least 12 hours.