Pepperoni Bread - cooking recipe

Ingredients

5 cups flour
1/2 cup sugar
1 stick margarine
1 egg
1 pkg. yeast
1 1/2 cup water
Pepperoni
Mozzarella cheese

Preparation

Mix together melted margarine and egg.
Add flour and sugar. Combine yeast with warm water and stir into flour mixture.
Let rise 3 hours.
Roll thin.
Put pepperoni and mozzarella cheese in and roll.
Bake at 375 until golden brown.