Mississippi Mud Cake - cooking recipe
Ingredients
-
2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. plain flour
1/8 tsp. salt
1 1/2 c. chopped nuts
1 tsp. vanilla
small bag miniature marshmallows
1 box confectioners sugar
1/2 c. milk
1/3 c. cocoa
1/2 stick margarine
1/2 tsp. vanilla
Preparation
-
Melt
butter
and
cocoa.
Remove from heat and stir in sugar and eggs; mix well.
Add flour, salt, nuts and vanilla. Mix well by hand.
Spoon into 9 x 13-inch pan and bake at 350\u00b0 for
35
to 40 minutes.
Place marshmallows on cake as soon as it
is
removed from oven.\tCombine confectioners sugar, milk, cocoa, margarine and vanilla and drizzle over marshmallows.
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