Mississippi Mud Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. cocoa
    2 c. sugar
    4 eggs, slightly beaten
    1 1/2 c. plain flour
    1/8 tsp. salt
    1 1/2 c. chopped nuts
    1 tsp. vanilla
    small bag miniature marshmallows
    1 box confectioners sugar
    1/2 c. milk
    1/3 c. cocoa
    1/2 stick margarine
    1/2 tsp. vanilla
Preparation
    Melt
    butter
    and
    cocoa.
    Remove from heat and stir in sugar and eggs; mix well.
    Add flour, salt, nuts and vanilla. Mix well by hand.
    Spoon into 9 x 13-inch pan and bake at 350\u00b0 for
    35
    to 40 minutes.
    Place marshmallows on cake as soon as it
    is
    removed from oven.\tCombine confectioners sugar, milk, cocoa, margarine and vanilla and drizzle over marshmallows.

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